Jedu na Mauricius

Culture and food

Mauritius is one of the places where descendants of immigrants from India, Africa, Europe and China live side by side. You can see it in religion, festivals and food.

People and religion

Most of the population has Indian roots; Creoles are another large group, and smaller groups are of European and Chinese origin. Hinduism is the most widespread religion, followed by Christianity and Islam. The festivals of each religion are part of the life of the whole society, as the public holiday calendar shows.

When visiting temples and mosques, cover your shoulders and knees and follow the instructions on site (removing shoes, photography).

What to try

  • Street food: dholl puri and farata (flatbreads with curry), gâteau piment (fried split-pea balls), bol renversé.
  • Creole and Indian cuisine: curry, rougaille (tomato sauce), briani.
  • Fish and seafood grilled or in curry.
  • Fruit: pineapple with chilli and salt, mango, lychees in season.
  • Drinks: sugar cane juice, coconut water straight from the nut, local rum from several producers and beer from local breweries, including craft ones.
Market stall with bananas, papayas, melons and pineapples